LUNCH/DINNER

Served in a Ginger Ponzu sauce

Smothered with our house made chili topped with jack & cheddar cheeses, sour cream and green onions

All Breast Meat; choice of Buffalo, BBQ, Jamaican Jerk or Sweet Chile sauce. Served with Ranch dressing and carrot & celery sticks

served with Tavern fries and house made Ranch Dressing.

House made Marinara, Pepperoni and Mozzarella cheese

Served with Ranch dressing

with cheese, onions, cilantro & tomatillo sauce

with cheese, onions, cilantro, tomato & avocado sauce

with cheese, onions, cilantro & tomatillo sauce

Our boneless Wings tossed in Buffalo sauce over Mixed Greens with Blue Cheese Crumbles, Avocado, Diced Tomatoes, Red Onion, Black Beans and Blue Cheese Dressing

House-made tuna salad served on spring mixed greens with hot house cucumbers, Roma tomato, re4d onion, red & yellow bell peppers and green onions

Mixed greens, tomatoes and onions with choice of Balsamic Vinaigrette, Blue cheese, Honey Mustard, Ranch or Thousand Island dressings

Organic baby spinach, freshly roasted chicken, hothouse cucumbers, heirloom tomatoes, yellow & red bell pepper, red onion, blueberries, toasted almonds, green onion with a white balsamic vinaigrette

Grilled Chicken breast, fresh kale, avocado, pralines, dried cranberries, red onion and parmesan tossed in Honey Mustard Dressing

Mixed greens, diced tomato, corn, black beans, hot house cucumber & shredded cheese with BBQ ranch dressing

Shredded chicken, iceberg lettuce, red cabbage, hothouse cucumbers, mandarin orange sections, toasted almonds, crispy noodles, wonton strips & green onions

Our Philadelphia soft Pretzel cut into bites, fried and covered with a Butterscotch praline sauce, served with Chantilly cream